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custardSweet
honeySweet
sweetSweet
dateFruity
pearFruity
fermentedBright
brightBright
hazelnutNutty
Guatemala "Paya By Nery Pablo" Washed Caturra + Bourbon: moderate sweet (honey, custard, sweet, vanilla, cream); moderate fruity (date, pear); subtle bright (fermented, bright); subtle nutty (hazelnut).
Nordic Brew Lab

Guatemala "Paya By Nery Pablo" Washed Caturra + Bourbon

Roaster notes

High in Guatemala's Huehuetenango mountains, second-generation producer Nery Pablo grows coffee at Finca Paya where cool nights and rugged terrain shape exceptional beans. This washed Caturra and Bourbon blend ferments slowly for 32 hours before patio drying, yielding sweet pastry aromatics of pear danish with toasted hazelnuts, bold apple acidity, honeyed sweetness, and a vanilla custard finish.

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Tasting notes

Sweet

Fruity

  • DateFRUITY · DRIED FRUIT
  • PearFRUITY · APPLE/PEAR

Bright

Nutty

Buy from Nordic Brew Lab

Updated 27 Jul 2026

Buy from Nordic Brew Lab

Same shape, different cup

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