Seasonal Decaf

Roaster notes

This seasonal decaf brings together coffee from seven producers across four municipalities in Colombia's historic Huila region—Acevedo, Palestina, Pitalito, and Timana. Decaffeinated using a natural extract distilled from sugarcane, blackberries, beets or grapes, then sealed with natural wax that preserves the cup's integrity, this washed Caturra delivers a sweet, well-rounded character with notes of caramel and chocolate.

Tasting notes