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orangeFruity
cherryFruity
milk chocolateChocolatey
Kerinci Anaerobic Honey: strong fruity (orange, cherry); moderate chocolatey (milk chocolate).
Naga CoffeeRixensart, BE

Kerinci Anaerobic Honey

Roaster notes

This coffee comes from the Koerintji Barokah Bersama Cooperative on Sumatra's Kerinci plateau, where smallholder farmers cultivate Arabica at 1400-1700 meters. The anaerobic honey process involves sealing ripe cherry in airtight bags for seven days before pulping and drying under protective domes for three weeks. The result is a bright cup with tropical fruit and orange notes balanced by milk chocolate sweetness.

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Tasting notes

Fruity

Chocolatey

Buy from Naga Coffee

Updated 27 Jul 2026

Buy from Naga Coffee

Same shape, different cup

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