Kerinci Anaerobic
Roaster notes
Sourced from the high-altitude slopes of Gunung Tujuh in Kerinci, this coffee is cultivated by the Koerintji Barokah Bersama Cooperative using Andung Sari and Sigarar Utang varieties. The beans undergo an anaerobic honey process that enhances their natural sweetness, resulting in a light roast profile. Expect a vibrant cup characterized by bright tropical fruit and orange notes, balanced by smooth undertones of milk chocolate.
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Fruity
- OrangeFRUITY · CITRUS
Sweet
- HoneySWEET · HONEY
Chocolatey
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
Updated 7 Aug 2026