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orangeFruity
honeySweet
milk chocolateChocolatey
Kerinci Anaerobic: moderate fruity (orange); moderate sweet (honey); moderate chocolatey (milk chocolate).
Naga CoffeeRixensart, BE

Kerinci Anaerobic

Roaster notes

Sourced from the high-altitude slopes of Gunung Tujuh in Kerinci, this coffee is cultivated by the Koerintji Barokah Bersama Cooperative using Andung Sari and Sigarar Utang varieties. The beans undergo an anaerobic honey process that enhances their natural sweetness, resulting in a light roast profile. Expect a vibrant cup characterized by bright tropical fruit and orange notes, balanced by smooth undertones of milk chocolate.

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Tasting notes

Fruity

Sweet

Chocolatey

Updated 7 Aug 2026

Same shape, different cup

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Beans whose flavour profile most closely overlaps.