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honeySweet
berryFruity
lavenderFloral
Taba Rwanda BIO: moderate sweet (honey); moderate fruity (berry); subtle floral (lavender).
MokxaLyon, FR

Taba Rwanda BIO

Roaster notes

This organic coffee from Rwanda, produced by Taba, delivers a sweet and indulgent cup experience. The aromatic profile showcases delicate notes of lavender honey alongside bright red fruits, finishing with a subtle hint of licorice.

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Tasting notes

Sweet

Fruity

Floral

Updated 27 Jul 2026

Same shape, different cup

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