Finca San Antonio

Roaster notes

This single-origin coffee comes from Finca San Antonio in Central Guatemala's fertile mountains, grown between 1,160 and 1,310 meters above sea level. Since 1992, producer Antonio Pullin Pivaral has cultivated this organic farm using shade-grown methods under diverse native trees, with all work lovingly carried out by hand. The farm produces its own organic fertilizers through vermiculture—no chemical fertilizers or pesticides are used.

Tasting notes

Notes not yet available