clementineFruity
jasmineFloral
Maude Coffee RoastersLeeds, GB
Java Blossom
Roaster notes
An experimental Carbonic Maceration from El Vergel Estate in Tolima, Colombia yields a distinctly crisp and citrus-forward cup profile—a unique characteristic for the Java varietal. CO2 is induced for 96 hours at high pressure during anaerobic fermentation before sun-drying on raised beds. The result offers notes of jasmine, clementine, and chamomile in a bright, aromatic cup.
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Create accountUpdated 27 Jul 2026