caramelSweet
pecanNutty
Francisco Barretto (BRA) Red Catuai Natural
Roaster notes
This natural-processed Red Catuaí from Francisco Barretto in Brazil's Mogiana region delivers a full, creamy mouthfeel with long-lasting caramel sweetness. Aromas of pecan and toffee mingle with a light, juicy mandarin acidity for a remarkably balanced cup. Grown at 1400 meters and hand-picked between May and July, this Arabica coffee is dried on patios, preserving its rich, nuanced character from farm to cup.
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Create accountUpdated 27 Aug 2026