Kenia Thageini

Roaster notes

This Kenyan coffee comes from 465 smallholder farmers in Nyeri who pool their harvest at the Thageini wet mill. Grown on volcanic soils at high altitude, the cherries ripen slowly over nine months before being carefully hand-picked when fully red, then washed and fermented to develop complex fruity notes with bright acidity. The result is a vibrant cup featuring lime, dark berry, and coffee blossom flavors characteristic of Kenya's finest Arabica varieties.

Tasting notes