Grand Cru Mokka Decaf

Roaster notes

This 100% Arabica decaf blend brings together beans from Mexico, Colombia, and Brazil into a refined cup with creamy body and notes of mocha and chocolate. Hand-picked at elevations between 1200-1300 meters during the October through February harvest window, these beans are slow-roasted in small batches using traditional craft methods. The result is a smooth, flavorful coffee that delivers a rich crema layer without any caffeine.

Tasting notes