Gourmet Professional
Roaster notes
This balanced arabica and robusta blend brings together the finest beans from Central and South America and Africa. Slow-roasted to develop its full character, it offers a rich cup with notes of caramel, pure chocolate, nuts, and warm spices, complemented by hints of cacao and speculaas. The coffee delivers a solid body with a powerful finish that retains a subtle freshness, evoking the warmth of Latin America in every sip.
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Sweet
- CaramelSWEET · CARAMEL
Chocolatey
- Dark ChocolateCHOCOLATEY · DARK CHOCOLATE
Nutty
- NuttyNUTTY
Spiced
- SpicedSPICED
Updated 20 Aug 2026