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caramelSweet
dark chocolateChocolatey
nuttyNutty
spicedSpiced
Freshbrew Rood: moderate sweet (caramel); subtle chocolatey (dark chocolate); subtle nutty (nutty); subtle spiced (spiced).
Maalwerk KoffieDelfzijl, NL

Freshbrew Rood

Roaster notes

This balanced arabica-robusta blend combines beans selected from Central and South America and Africa, then slowly roasted to develop its character. The aroma reveals notes of cacao, speculaas spice, and nuts, while the palate offers a full body with flavors of caramel, dark chocolate, and warm spices. The finish is powerful yet carries a subtle freshness that lingers pleasantly on the tongue.

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Tasting notes

Sweet

Chocolatey

Nutty

  • NuttyNUTTY

Spiced

  • SpicedSPICED

Updated 20 Aug 2026

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.