Kenia, Kiambu, Komothai, Espresso

Roaster notes

Sourced from Komothai Estate in Kiambu, this Kenyan coffee benefits from volcanic soils that enhance its complexity and clarity. The washed process accentuates a bright profile, while the ideal climate allows for slow cherry maturation, resulting in pronounced sweetness. The cup delivers a sweet, complex experience with vibrant notes of bergamot, blackcurrant, and blackberry.

Tasting notes