Guatemala, Huehuetenango, La Libertad, Don Pilo
Roaster notes
Grown at high altitude in Guatemala’s Huehuetenango region, this coffee from Don Pilo is washed and dried on terraces for fourteen days to emphasize clarity and a clean finish. The Caturra variety contributes chocolate tones and bright acidity, while the San Ramón adds sweetness with cocoa flavors and a hint of citrus. Together, they create a cup characterized by notes of nougat, green apple, and molasses with a full body.
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Sweet
- MolassesSWEET · BROWN SUGAR
Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Fruity
- Green AppleFRUITY · APPLE/PEAR
Updated 27 Jul 2026