Colombia, Tolima, Gaitania, Espresso

Roaster notes

Grown in Colombia’s Tolima region at high altitudes with volcanic soil, this natural-process coffee offers a sweet and warming character. The three-week drying period contributes to a boozy profile featuring notes of winegums, rum, and raisins. It delivers rich bonbon sweetness that shines as an espresso or enhances milky drinks during the colder months.

Tasting notes