Nº14 Colombia Excelso Dark

Roaster notes

This single-origin coffee hails from various regions across Colombia, cultivated at elevations between 1,200 and 2,000 meters above sea level. The washed processing method preserves bright character in the cup, while the dark roast brings forth a powerful body with fresh notes of grapefruit and red berries leading to a full aftertaste of pure chocolate.

Tasting notes