Rwanda - Karambi
Roaster notes
Sourced from the Karambi Washing Station in Rwanda’s Nyamasheke district, this light roast coffee offers a soft and balanced profile with bright acidity. The cup reveals fruity sweetness characterized by notes of lingonberry and pear, complemented by candied almonds and subtle spice tones. Grown at high altitudes along Lake Kivu, it reflects the region’s optimal conditions for producing vibrant, clean coffees.
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Create accountUpdated 6 Aug 2026