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nuttyNutty
almondNutty
caramelSweet
chocolateyChocolatey
SO HAI: moderate nutty (nutty, almond); moderate sweet (caramel); subtle chocolatey (chocolatey).
LIEVIE Coffee & CeramicsDE

SO HAI

Roaster notes

This Vietnamese espresso blend combines beans from Son La and Dalat into a balanced 50% Arabica, 50% Robusta composition. Washed processing highlights rich chocolate and nutty tones with almond notes, finished by a soft caramel sweetness that makes it ideal for bold morning cups or creamy lattes.

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Tasting notes

Nutty

  • NuttyNUTTY
  • AlmondNUTTY · ALMOND

Sweet

Chocolatey

  • ChocolateyCHOCOLATEY
Buy from LIEVIE Coffee & Ceramics

Updated 30 Aug 2026

Buy from LIEVIE Coffee & Ceramics

Same shape, different cup

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