Honduras Estate BIO

Roaster notes

This honey-processed coffee comes from Finca San Antonio in San Pedro, Honduras, where producer Rosa Gabriela Lopez handpicks ripe red cherries and dries them on raised beds for approximately 18 days. The Lempira variety yields a cup with bright apple notes balanced by warm brown sugar and caramel sweetness. Gaby's dedication to quality control—honed through years judging Cup of Excellence competitions—reflects her family's coffee-growing heritage.

Tasting notes