Colombia Organic Fairtrade Terroir

Roaster notes

This Arabica coffee hails from Tolima in Colombia's central Andes, where a favorable climate nurtures floral coffees with bright citrus notes. Produced by a cooperative of over 55 farmers, the cherries are hand-picked and washed—pulped on site, fermented, rinsed to remove mucilage, then sun-dried as parchment. The blend includes Castillo, Caturra, Colombia, and Typica varieties grown at 1400-2000 meters altitude.

Tasting notes