Colombia – El Caney
Roaster notes
This washed Caturra from Colombia’s Belén De Umbría region releases a pleasant, perfumed aroma with spicy and citrus-fresh notes upon grinding. The cup offers mild body and flavors of walnut, carob, and cocoa powder, supported by buttery tones and sweet milk chocolate. It finishes clean with a subtle hint of sugar syrup, making this medium roast particularly well-suited for espresso, cappuccino, or automatic machines.
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Chocolatey
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
Nutty
- WalnutNUTTY · WALNUT
Spiced
- SpicedSPICED
Updated 27 Jul 2026