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hibiscusFloral
floralFloral
crispBright
redcurrantFruity
Kiangoi: strong floral (hibiscus, floral); moderate bright (crisp); subtle fruity (redcurrant).
La CabraAarhus, DK

Kiangoi

Roaster notes

This returning favorite from the Rungeto Cooperative’s Kiangoi station offers a bright and aromatic cup experience. The coffee is characterized by crisp redcurrant notes that pair beautifully with delicate floral hints of hibiscus. It delivers a clean, vibrant profile defined by these distinct fruity and botanical flavors.

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Tasting notes

Floral

Bright

Fruity

Buy from La Cabra

Updated 8 Aug 2026

Buy from La Cabra

Same shape, different cup

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