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brown sugarSweet
cocoaChocolatey
hazelnutNutty
La Morelia: moderate sweet (brown sugar); moderate chocolatey (cocoa); subtle nutty (hazelnut).
Koffiebranderij FascinoWeert, NL

La Morelia

Roaster notes

Espresso La Morelia is a Direct Trade espresso blend from Colombia with a strong, full-bodied, and creamy character. The cup reveals tempting aromas of chocolate, hazelnut, and brown sugar, delivering a sweet and rich aftertaste that lingers pleasantly.

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Tasting notes

Sweet

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Nutty

Updated 27 Jul 2026

Same shape, different cup

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