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caramelSweet
hazelnutNutty
dark chocolateChocolatey
DE Specht: moderate sweet (caramel); moderate nutty (hazelnut); moderate chocolatey (dark chocolate).
Koffiebranderij DierenDieren, NL

DE Specht

Roaster notes

This robust blend combines Ugandan Robusta with Brazilian and Peruvian Arabica beans to deliver a full-bodied cup ideal for espresso machines. The medium-dark roast highlights rich notes of dark chocolate and roasted hazelnut, complemented by a caramel-like finish. With an intensity rating of 8 out of 10, it produces a thick crema suitable for milk-based specialties like cappuccino.

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Tasting notes

Sweet

Nutty

Chocolatey

Buy from Koffiebranderij Dieren

Updated 8 Aug 2026

Buy from Koffiebranderij Dieren

Same shape, different cup

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