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brown sugarSweet
creamSweet
milk chocolateChocolatey
1936 Brésil Jaguara: strong sweet (brown sugar, cream); moderate chocolatey (milk chocolate).
KnopesLU

1936 Brésil Jaguara

Roaster notes

This single-origin coffee from Santa Lucia farm in the Compo das Vertentes region of Minas Gerais, Brazil offers a naturally processed Yellow Catucai variety grown at elevations between 960 and 1040 meters. The cup delivers a creamy texture with rich notes of milk chocolate and brown sugar sweetness that define this Brazilian lot's character.

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Tasting notes

Sweet

Chocolatey

Buy from Knopes

Updated 31 Aug 2026

Buy from Knopes

Same shape, different cup

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