cocoaChocolatey

milk chocolateChocolatey

chocolateyChocolatey

1936 Brésil Jaguara: strong chocolatey (cocoa, milk chocolate, chocolatey).

1936 Brésil Jaguara

Roaster notes

This natural-process coffee comes from the Jaguara - Ferme Santa Lucia farm in the Compo das Vertentes region of Minas Gerais, Brazil. Grown at altitudes between 960 and 1040 meters with Yellow Catucai variety, it delivers a creamy cup with notes of milk chocolate and cane sugar sweetness.

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Tasting notes

Chocolatey

CocoaCHOCOLATEY · DARK CHOCOLATE
Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
ChocolateyCHOCOLATEY

Buy from Knopes

Updated 17 Aug 2026

Buy from Knopes

Same shape, different cup

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