Guatemala, Gascon Gesha

Roaster notes

This Gesha from Antigua, Guatemala is produced by Felipe Contreras at 1,900 meters elevation and processed using a hybrid washed method—fermenting for 76 hours before mucilage removal, then soaking another 24 hours to combine the clarity of washed coffee with fermented sweetness. The farm's story began when Gildardo Contreras started with 50 bourbon trees in his childhood backyard, eventually expanding to 54 acres that Felipe now manages with a focus on quality and natural pest remedies.

Tasting notes