Colombia, Gomez Chiroso

Roaster notes

From Sebastian Gomez in Circasia, Quindío comes this Chiroso variety coffee processed with an extended washed method designed by Felipe Arcilia of Jardines De Eden. The cherries undergo 24 hours of open-air fermentation followed by 50 hours in sealed containers before being pulped, washed, and dried on African raised beds. This careful process yields a vibrant, clean cup with floral aromatics and bright notes of grapefruit and lime.

Tasting notes