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brown sugarSweet
vanillaSweet
strawberryFruity
citrusFruity
guavaFruity
dark chocolateChocolatey
black teaBright
Kenia: moderate sweet (brown sugar, molasses, vanilla); moderate fruity (strawberry, citrus, guava); subtle chocolatey (dark chocolate); subtle bright (black tea).
Kaldi Coffee & TeaHaarlem, NL

Kenia

Roaster notes

This Kenyan coffee from the Kirinyaga region delivers a bright, layered cup with round, lively acidity balanced by full sweetness against firm bitterness. The aroma carries molasses, black tea, and strawberry, while espresso reveals guava and fresh citrus followed by pure dark chocolate; as cappuccino it softens into creamy vanilla ice cream notes, and in americano the citrus persists alongside brown sugar and a light umami nuance reminiscent of tomato juice.

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Tasting notes

Sweet

Fruity

Chocolatey

Bright

Updated 20 Aug 2026

Same shape, different cup

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