Kenia
Roaster notes
This Kenyan coffee from the Kirinyaga region delivers a bright, layered cup with round, lively acidity balanced by full sweetness against firm bitterness. The aroma carries molasses, black tea, and strawberry, while espresso reveals guava and fresh citrus followed by pure dark chocolate; as cappuccino it softens into creamy vanilla ice cream notes, and in americano the citrus persists alongside brown sugar and a light umami nuance reminiscent of tomato juice.
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Sweet
- Brown SugarSWEET · BROWN SUGAR
- MolassesSWEET · BROWN SUGAR
- VanillaSWEET · VANILLA
Fruity
- StrawberryFRUITY · BERRY
- CitrusFRUITY · CITRUS
- GuavaFRUITY · TROPICAL
Chocolatey
- Dark ChocolateCHOCOLATEY · DARK CHOCOLATE
Bright
- Black TeaBRIGHT · TEA-LIKE
Updated 20 Aug 2026