Blend

Roaster notes

This dark roast blend combines Arabica and Robusta beans from Ethiopia and Uganda, processed using both washed and natural methods. The cup delivers a powerful, robust character with pronounced bitterness defining its profile, while notes of cocoa and walnut emerge alongside light fruitiness and a subtle tea-like nuance. When prepared as a cappuccino, the intensity softens to reveal creamy vanilla tones with gentle chocolate accents, making this a versatile coffee for various brewing methods.

Tasting notes