Colombia
Roaster notes
This Colombian coffee presents a full-sweet character with balanced accessibility, revealing orange and white grape notes in espresso alongside macadamia and pure chocolate undertones. When prepared as cappuccino or americano, the profile shifts toward creamy marzipan tones and milk chocolate while maintaining subtle citrus brightness throughout. The medium to slightly high acidity provides liveliness without sharpness, anchored by pronounced sweetness and a light drying finish that makes this an approachable yet complex cup.
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Chocolatey
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
- Dark ChocolateCHOCOLATEY · DARK CHOCOLATE
Fruity
- OrangeFRUITY · CITRUS
Nutty
- MarzipanNUTTY · ALMOND
Updated 21 Aug 2026