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Mit intensiven Aromen von roter Traube, Melasse und einem Hauch Hagebutte ist sie alles andere als gewöhnlich. Dieser Kaffee steht für Abenteuer, Vielfalt und einen mutigen Geschmack. Ein echtes Highlight für alle, die Filterkaffee lieben oder mal etwas Neues probieren möchten. Seine fein abgestimmte Säure und die natürliche Fruchtigkeit machen ihn zu einem Erlebnis für den Gaumen. Geschmacksprofil: • Aromen: Rote Traube, Melasse, Hagebutte • Sorte: 100 Prozent Arabica • Herkunft: Kenia • Röstgrad: Hell (2 von 5) • Intensität: Kräftig (4 von 5) • Säure: Mittel (3 von 5) Ideal für Filterfans ☕ Tante Anna kommt besonders gut im Handfilter, der Frenchpress, der Aeropress oder in klassischen Filtermaschinen zur Geltung. Ihr komplexes Aromenspiel entfaltet sich besonders bei sorgfältiger Zubereitung. Ausgezeichnet mit Gold 2025 & 2026 🥇 Anfang 2025 wurde Tante Anna von der Deutschen Röstergilde mit einer Goldmedaille ausgezeichnet – ein Zeichen für exzellente Röstkunst und authentischen Geschmack. 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