Kamavindi Estate - Kenya

Roaster notes

Sourced from the Kamavindi Estate in Kenya, this coffee is cultivated by Peter Mbature’s family, who operate their farm as a training center and innovative platform for quality Arabica varieties. The beans undergo a meticulous double fermentation process before being carefully dried on raised beds to preserve their delicate character. This thoughtful approach yields a fresh, smooth cup with distinct fruity and floral notes, ideal for filter brewing methods.

Tasting notes