Hochelaga

Roaster notes

This fruity coffee from Guatemala's Atitlan region reveals a tart brightness with citrus notes and a silky body. Grown at 1500-1800 meters by small producers working together in cooperative, the Bourbon variety is washed using lake water and dried entirely under the sun. The volcanic highlands create an aromatic cup with pleasant acidity and chocolate undertones that complement its creamy texture.

Tasting notes