Bob-o-link

Roaster notes

This Brazilian espresso from the Mogiana region is part of the Bob-o-link project, named after a bird whose habitat was threatened by deforestation and monoculture farming. Sourced through a network of small family farms in Serra do Cigano practicing sustainable agriculture, this natural-processed coffee delivers rich notes of chocolate, caramel, and sweet plums. The Croce family's long-standing commitment to environmental stewardship ensures every cup supports biodiversity while offering a full-bodied espresso perfect with or without milk.

Tasting notes