Indonesië Mandheling
Roaster notes
Grown on the slopes of Mount Leuser in Sumatra’s Batak region, this coffee honors the Mandailing people with a unique processing method that preserves sweet fruit layers around the bean. This technique draws deep flavors into the coffee, resulting in a full body characterized by rich notes of cedarwood, tobacco, and chocolate. The experience concludes with a light, fresh finish that balances the intensity of these earthy tones.
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Roasted
- TobaccoROASTED · SMOKY
Earthy
- CedarEARTHY · WOODY
Updated 27 Jul 2026