Kenya, Mugaya

Roaster notes

This washed coffee from the Mugaya washing station in Kenya's Kirinyaga region receives cherries from small farmers affiliated with Mutira Cooperative Society. Each lot is kept separate throughout processing—dry fermented for 24 hours after pulping, then washed, sorted by density, and slowly dried on raised beds—ensuring full traceability from cherry to bean. The cup delivers classic Kenyan structure: dark grapes and fig up front, with a sharp, clean apple acidity that keeps the experience fresh throughout.

Tasting notes