Colombia, Sugarcane Decaf

Roaster notes

This Colombian espresso is decaffeinated using the sugarcane process, which employs ethyl acetate derived from fermented sugarcane to gently remove caffeine while preserving the coffee’s natural sweetness and body. The cup delivers rich notes of dark chocolate, brown sugar, and caramel with low acidity and a long, sweet finish. It offers a smooth, full-bodied experience that is perfect for enjoying as a pure espresso or blended into milk-based drinks like cappuccino and latte.

Tasting notes