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caramelSweet
dark chocolateChocolatey
nuttyNutty
Brasil – Capadócia: moderate sweet (caramel); moderate chocolatey (dark chocolate); subtle nutty (nutty).
Jacobsen & SvartNO

Brasil – Capadócia

Roaster notes

Grown at Fazenda Capadócia in Brazil’s Mantiqueira de Minas region, this natural-process peaberry coffee features uniquely dense, round beans that ensure consistent heat transfer during roasting. The result is a reliable cup characterized by smooth notes of dark chocolate, caramel, and nuts, complemented by a subtle fruitiness that shines through when brewed as filter coffee.

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Tasting notes

Sweet

Chocolatey

Nutty

  • NuttyNUTTY
No longer available

Updated 27 Jul 2026

Same shape, different cup

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