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caramelSweet
lemonFruity
orange blossomFloral
Rwanda: moderate sweet (caramel); moderate fruity (lemon); subtle floral (orange blossom).
InprocDen Haag, NL

Rwanda

Roaster notes

Growing at a considerable height of 1,500 meters, these arabica beans develop a creamy taste with floral notes reminiscent of Yirgacheffe. The pleasant acidity mirrors Kenyan coffees while the aroma offers hints of lemon and orange blossom, leading to caramel tones in the aftertaste.

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Tasting notes

Sweet

Fruity

Floral

Updated 27 Jul 2026

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.