Papua

Roaster notes

This Papua coffee from New Guinea is a 100% Arabica grown at 1,550 meters elevation. The cup presents a very well-balanced profile with a modestly rich taste and soft acidity, complemented by subtle berry notes. This dark roast showcases the distinctive character of high-altitude New Guinean coffee.

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Tasting notes

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Buy from Inproc

Updated 27 Jul 2026

Buy from Inproc