Cuba Dark

Roaster notes

This dark roast from Cuba delivers a full-bodied cup that is spicy yet free of acidity. Sourced from Arabica beans grown at altitudes between 1,000 and 1,300 meters, it offers a robust character defined by its rich depth rather than bright notes. The coffee presents a bold profile suitable for those who prefer intense flavors without the sharpness often associated with lighter roasts.

Tasting notes

Notes not yet available