Colombia Sugar Cane Decaf

Roaster notes

This Colombian single-origin Arabica is decaffeinated using the Sugar Cane method, a natural process that employs ethanol derived from fermented sugar cane along with acetic acid and water to gently remove caffeine without excessive heat or pressure. Widely practiced in Colombia where sugar cane thrives, this technique preserves both the structure and flavor of the coffee bean, resulting in a decaf with aroma and taste nearly as vibrant as regular coffee. No synthetic chemicals are added during processing.

Tasting notes

Notes not yet available