Kenia Kiambara AA

Roaster notes

This Kenyan coffee from the Kiambara washing station in Nyeri's Gichugu region is grown at 1900 meters elevation, where volcanic red soil and mild climate nurture SL28, Ruiru 11, and Batian varieties. The washed processing method highlights a juicy cup with bright lemon notes, sweet red berries, and black tea undertones, finishing with a pleasant sweetness on the palate.

Tasting notes