Guatemala Sendero (Light Roast)
Roaster notes
Sourced from small farms in Guatemala’s Huehuetenango region, this coffee is cultivated by El Sendero Cooperative using traditional organic methods and hand-picked cherries. The light roast highlights a delicate balance of cocoa, almond, and red apple notes with a thinner body ideal for filter brewing. It offers a smooth, accessible cup that preserves the distinct character of its high-altitude origins without overwhelming acidity.
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Fruity
- Red AppleFRUITY · APPLE/PEAR
- Dried FruitFRUITY · DRIED FRUIT
Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Nutty
- AlmondNUTTY · ALMOND
Updated 6 Aug 2026