Celebrating 15 Years of Craft: Etago Es (Koji Processed)
Roaster notes
Sourced from Kenya’s Kericho County, this Etago Es lot utilizes an innovative Koji fermentation process to deliver a deeply sweet and plush cup. The anaerobic method enhances incredible complexity, layering rich notes of blackberry, date, and red grape into every sip. This Kenyan powerhouse represents the beautiful evolution of craft coffee, offering a truly unique sensory experience that pushes the envelope for specialty enthusiasts.
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Fruity
- DateFRUITY · DRIED FRUIT
- BlackberryFRUITY · BERRY
Updated 3 Aug 2026