Las Moras - Kolumbien

Roaster notes

Las Moras is a regional lot from Huila in southern Colombia, sourced from the highlands around Acevedo and Pitalito where warm days and cool nights create a lively, clear cup. A dual fermentation process—first aerobic, then anaerobic—builds structure while concentrating aromas and enhancing sweetness with velvety texture, resulting in a full-bodied coffee focused on depth and a long finish.

Tasting notes

Notes not yet available