Lambari - Brasilien

Roaster notes

This coffee hails from Lambari in Minas Gerais, Brazil—a sustainable growing area nestled behind the Mantiqueira hills where small farmers cultivate at 1,000-1,300 meters. The natural processing method brings sweetness to the cup, while a darker roast emphasizes chocolate and caramel aromas with minimal acidity for a classic espresso experience. This origin sits at a crossroads between the Atlantic Forest and Cerrado biome, part of the "Circuito das Águas" region known for its water sources flowing from the hills.

Tasting notes