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Viel Süße, wenig Säure. Zertifizierter Bio-Espresso: DE-ÖKO-039 aus Nicht-EU-Landwirtschaft [Peru, Indien, Honduras] Inhalt: 14 Stück Wir haben unseren Bio Espresso Blend in Kapseln abgefüllt und freuen uns, dass wir guten Kaffee und tollen Espresso nun auch für all diejenigen anbieten können, die daheim eine Kapsel-Maschine benutzen. Mit dem Bio Espresso Blend haben wir einen Allrounder geschaffen, der geschmacklich sehr ausgewogen ist und dabei eine dezente Fruchtnote mitbringt. Die fruchtige Note haben wir in diesem Blend einer natural aufbereiteten Arabica aus Honduras zu verdanken, der den Geschmack von Beeren und Waldfrüchten mit sich bringt Die Basis bildet ein gewaschener Kaffee aus Peru und den speziellen Kick bringt der gewaschene, indische Robusta. Der Kaffee ist Bio-zertifiziert und die Kapselverpackungen sind biologisch abbaubar. Wenns morgens also einfach mal schnell und unkompliziert gehen soll, dann können wir damit dienen! Unsere Kapseln sind kompatibel mit den meisten Nespresso*-Kapselmaschinen. Sie bestehen zudem komplett aus Holz aus deutschen Wäldern, sind biobasiert, ohne jegliches Mikroplastik und dazu heimkompostierbar. Somit stellen sie auch für die Umwelt keine Belastung dar. * Diese Marke gehört Dritten, die keinerlei Verbindungen zur Hoppenworth &amp; Ploch Food Products GmbH aufweisen Dieser Bio-Espresso beinhaltet: Gewaschener Kaffee aus Lonya Grande - Amazonas Department (Peru) - Importeur: Rehm &amp; Co. Gewaschener, indischer Hochlandcanephora (Robusta) - Importeur: InterAmerican Coffee Natural aufbereitete Arabica Kaffeebohnen aus Honduras - Importeur: Rehm &amp; Co. Probiere auch gerne den helleren Bio Café Crème oder den klassischeren Espressoblend . 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