Honduras Champagne ØKO Espresso

Roaster notes

Sourced from the family-owned Cascaritas farm in Copán, Honduras, this organic espresso showcases an innovative champagne fermentation process designed to elevate its unique character. The cup delivers a complex profile with winey notes and hints of green grapes and apple, balanced by high sweetness and lightly overripe tropical fruit tones. It offers a refreshing depth that culminates in a rounded finish.

Tasting notes