Swiss Water Decaf

Roaster notes

This decaffeinated coffee is processed using the Swiss Water Method, a chemical-free technique that preserves organic certification by relying solely on water to remove caffeine. The process utilizes Green Coffee Extract to ensure that while caffeine is eliminated, the bean’s natural flavor compounds remain intact. This results in a high-quality cup that retains its authentic taste profile without any added chemicals.

Tasting notes

Notes not yet available